The main arable crops covered include: wheat, barley, maize, oil rape, sunflower, triticale, lucerne hay, and sugar beet.
Fruit crops include: apples, plums, sour cherries, apricots, peaches and wine grapes.
Vegetables include: potatoes, onions, carrots, tomatoes, white paprika, watermelon and green peas.
Field trials under GEP
- Arable crops, open field vegetables, vineyards and orchards
- Evaluation of insecticides, fungicides, herbicides, fertilizers, growth regulators and biostimulants
Field trials under GLP
- Decline and harvest in arable crops, open field vegetables, vineyards, vineyards and orchards
- Soil dissipation
- Field demonstration trials
For further information please email: firstname.lastname@example.org