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SynTech Research offers a range of technical processing, process routes and options to suit commodity/agricultural requirements. Our food processing installations are located in Europe, precisely in Troyes and Nimes, France, and Seville, Spain.
Food processing is the activity of transforming and preparing agricultural products into food ready for human consumption or for use in the food industry. This is a critical stage in the food chain that adds value to agricultural products and converts them into safe, market-ready food products.
This involves the development and improvement of processing technologies, analysis of nutritional properties, research on preservation techniques, food safety studies, development of innovative products, compliance with regulations and standards, etc.
At SynTech Research we have experienced and dedicated staff with more than 15 years of experience. The team consists of two oenologists, a maltster/brewer, a bread specialist and a food technician. They work with standard procedures and on complex assignments.
Among the products that are processed are: cereals, fruit and vegetables and oilseeds.
Our range of processes covered include: brewing (beer, cider), baking, winemaking, oilseed and olive oil extraction and refining, juicing, preserving, canning, jams, ketchup, mashing and drying, cooking and malolactic fermentation, according to GEP/GLP requirements.
For further information please email: info@syntechresearch.com
