SynTech has dedicated European food processing facilities, in France (Troyes and Nimes)  and in Spain (Sevilla). The French teams have over 15 years of experience, and include two Oenologists, a Maltster/Brewer, a Bread specialist and a Food Technician.

They process cereals, fruit and vegetables and oilseeds. The range of processes undertaken include: brewing (beer, cider), baking, winemaking, oilseed/olive oil extraction and refinement, juicing, preserving, canning, jams, ketchup, puree and drying, cooking and malolactic fermentation, all to GEP/GLP requirements.

The short video below provides an informative tour of the French facilities.
To launch click on the start arrow in the video below.